INGREDIENTS
- -Olive oil.
- -Onion 1.
- -Garlic 3 cloves.
- -Celery 1 department.
- -Laurel 1 leaf.
- -Bacon 100 grs.
- -Crushed tomato 300 cc.
- -Sal.
- -Pepper.
- -Scorching greens 500 cc.
- -Bean beans 300 grams.
- – Fideo codeto 300 grs.
- To accompany:
- -Nation bread.
1.For the beans, hydrate them in a single day and boil in vegetable broth for an hour. Course of half together with some garlic and slightly broth.
2.In a pot, sauté the onion, celery and two chopped garlic in olive oil together with the bay leaf and the bacon sticks.
3.When the onion browns, add the crushed tomato and combine. Season, add the broth and beans (entire and processed) plus the beforehand cooked noodles.
4.Scale back for about quarter-hour.
EAT NOW!.
