INGREDIENTS
- Salsa:
- – ½ cup of oil approx.
- – 500 g of minced meat.
- – 1 massive onion.
- – 1 tbsp chopped parsley.
- – 1 clove garlic.
- – 1 cdita of oregano.
- – 1 or 2 dried bay leaves.
- – 2 cloves.
- – 1 kg of ripe and blended plum tomatoes.
- – 1 cup of purple wine.
- – 1 cup of water.
- – Grated cheese c/n.
- For the mass:
- – 400 g of frequent flour.
- – 4 eggs.
- – 1 tbsp of oil.
- – Water c/n.
Spectacular BOLOGNESE PASTA with a spectacular sauce and really home made pasta!
PROCEDURE:
For the mass:
1. Place the flour with a bit salt in a bowl, place the eggs and oil within the center and blend, kneading very, very a lot till forming a easy dough. Relying on the scale of the eggs, we may have so as to add a bit water.
2. Let it relaxation lined, in order that it doesn’t dry out. Stretch the dough skinny and lower rectangles or squares relying on the supply through which we’re going to assemble it.
3. Place a pot with loads of water to boil, relating to a boil, add a handful of salt and place 3 or 4 strips of dough. Boil for 3 or 4 minutes.
4. Take away with a slotted spoon or tongs, run beneath chilly water to cease the cooking, take away and put aside.
For the sauce:
1. In a saucepan, place the oil and warmth, add the chopped onion and cook dinner till it’s clear, then add the minced meat and seasonings, cook dinner a bit after which add the tomato, wine and water. 2. Let cook dinner for 40 to 50 minutes. If vital, add scorching water.
Armed:
1. Within the dish we select, place a bit of the sauce (from which we take away the bay leaves) and start to position the strips of cooked dough and on them sauce and grated cheese, till ending with sauce and cheese.
2. Put within the oven to gratin.
