INGREDIENTS
- Elements :
- .
- – Milk 500 cc.
- – Impartial oil 500 cc or pork fats.
- – Eggs 6 items.
- – Corn flour 500 g.
- – Pategras cheese 250 g.
- – Cream cheese 750 g.
- – Sal c/n.
- – Onion 4 items.
- Salad:
- – 2 hard-boiled eggs.
- – Purple Onion.
- – Cilantro.
- – Papa.
- – Lengthy pink and inexperienced Japanese chacha.
- – Quick flat purple chacha.
- – Quick, plump white shoe.
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The genius of cooking-recipespaulacomparatore visits us and teaches us tips on how to put together a typical PARAGUAYAN SOUP with a scrumptious CHAUCHAS SALAD .
Process :
1.Saute 4 finely julienned onions in oil or fats, sauté them over low warmth till they’re very creamy.
They do not should be browned. Let cool.
2.As soon as chilly, combine the onions, cooking oil, milk in a bowl and progressively add prompt corn flour, mixing in order that lumps don’t type.
3.Add the eggs one by one and allow them to relaxation for at the very least 1 hour, chilly and lined.
4.Add the cubed cream cheese, half of the grated pategras, add and season with salt.
5.Oil the underside and partitions of a roasting pan and place the earlier preparation.
6.Distribute the remainder of the pategrass on high.
7.Cook dinner in a robust preheated oven and prepare dinner till golden brown and crispy on the perimeters.
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For the salad :
1.Blanche and reserve all of the beans.
2.Cook dinner 2 hard-boiled eggs.
3.Reduce and blanch potatoes into even cubes
4.Reduce the onion into advantageous julienne strips, reduce the cherries in half
5.Make a French dressing with one half lemon juice, two elements olive oil, salt, cilantro and water.
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