INGREDIENTS
- For 4 servings
- – Do-it-yourself pappardelle 600gr.
- For the sauce:
- – Further virgin olive oil 4 tablespoons.
- – Smoked bacon (minimize into ½ x 4 cm sticks) 300gr.
- – Broccoli in small “bushes” 20 items.
- – Yolks 6 items.
- – Grated reggianito cheese 8 tablespoons.
- – Milk cream 100 cc.
- – Salt and black pepper to style.
1.In a saucepan with loads of boiling water, add a handful of salt and boil the pasta till al dente.
2.Whereas the pasta is cooking, in a frying pan with just a little olive oil, sauté the bacon and broccoli till golden brown. Then add the pasta, al dente, and sauté for a minute to infuse it with the flavour of the bacon.
3.In a separate bowl, combine the remainder of the substances. Add the pasta to the bowl with just a little of the pasta cooking water. Combine shortly in order that the egg heats up and emulsifies with out letting it coagulate.
4.Serve instantly, get pleasure from!.
