INGREDIENTS
- – 400 g flour 0000.
- – 3 eggs.
- – Water c/n.
- For the meatballs:
- – Minced meat 1/2 kg.
- – Parsley 1 handful.
- – Chopped or grated garlic 1 good tbsp.
- – Lactal bread soaked in milk.
- – 1 yolk.
- For the sauce:
- – Chopped onion.
- – Chopped garlic.
- – White wine.
- – Crushed tomato.
- – Salt and pepper.
- – Basil 1 handful.
ITALY ON YOUR TABLE! Learn to put together these beautiful do-it-yourself PAPPARDELLE , accompanied by a scrumptious sauce with meatballs following the recipe from Cooking Recipes .
PROCEDURE:
1. For the meatballs, mix all of the components and make small balls with moist arms so they do not stick as a lot.
Take them to the chilly.
2. Brown the meatballs in a pan with oil. Add chopped onion, chopped garlic and deglaze with somewhat white wine. Proceed cooking and add the crushed tomato. Spice with salt and pepper.
On the final minute, add basil.
3. For the do-it-yourself noodles, put the flour, eggs and the remainder of the water in a bowl. Combine from the middle outwards.
4. Go all the way down to the counter and knead till easy. Cowl with plastic wrap for half an hour to relaxation.
5. Stretch the dough not very skinny, minimize into rectangles, roll, minimize 2 cm at a time and separate them. Should you can, dangle them so that they bake nicely! .
6. In a big pot with boiling water and salt, cook dinner the noodles and stir once they fall in order that they don’t persist with the underside or to one another.
7. End cooking the pasta within the sauce.
8. Plate, take pleasure in! .
