INGREDIENTS
- – Papa lisa 500 g.
- – Creole potato 250 g.
- – Charqui 100 g.
- – Carne 250 g.
- – Onion 250 g.
- – Pepper 100 g.
- – Carrot 50 g.
- – Celery 50 g.
- – Chopped garlic ½ tbsp.
- – Paprika 1 tbsp.
- – Pepper ½ tbsp.
- – Floor chili ½ tbsp.
- – Sal c/n.
- – Chopped parsley 2 tbsp.
- – 100 cc oil.
- – Scorching 1 L.
- – Goat cheese.
PAPINES STEW to rejoice Pachamama Day, scrumptious and filling to get by means of the chilly!
PROCEDURE:
1. Boil the jerky for 45 minutes, as soon as cooked, mash and put aside. Boil the potatoes and peel them, rubbing one another below chilly water till the pores and skin is eliminated, press together with your fingers to crush them, reserve in a saucepan and sauté the garlic, onion and pepper.
2. Add the jerky and the lamb reduce into cubes, prepare dinner for five minutes.
3. Add the carrot and celery reduce into brunoise, season and add the recent broth.
4. As soon as it involves a boil, add the diced Creole potatoes.
parmetier, let it prepare dinner and add the sleek potatoes. Prepare dinner just a few extra minutes.
5. Serve accompanied with goat cheese and chopped parsley.
