INGREDIENTS
- – Buttock meat in strips 300 g.
- – White wine 1 glass.
- – Smoked bacon 200 g.
- – Onion 200 g.
- – Carrot 1 on wheels.
- – Dehydrated and boiled kidney beans 300 g (they are often the legumes you want probably the most).
- – Garlic 3 cloves.
- – Peppers.
- – Cumin.
- – Celery 1 penca.
- – Papines selection 500 g.
- – Crushed tomato c/n.
- – Salt, pepper and olive oil.
- – Parsley.
Unique dish from our land : PAPINES, LEGUMES AND CHARQUI STEW , comply with the recipe beneath and revel in a hearty, nutritious and flavorful meal! .
PROCEDURE:
To make the jerky put the meat in loads of salt, above and beneath for 72 hours. Dehydrate and dangle within the solar for approx 2 weeks.
1. In a pan, brown the meat .
2. Minimize the greens into massive cubes and sauté with the bacon .
3. Seal the meat in a pot, add the greens, beans, garlic, white wine and let the alcohol evaporate. Season with paprika, cumin and black pepper. Add the papines and blend properly. When you’ve got grated rocoto, add it, it appears nice . Add the crushed tomato . Add the salt (watch out that the jerky already has salt). Cowl and let cook dinner.
When the potatoes are prepared, the preparation is prepared! We end with a little bit parsley and revel in! .
