INGREDIENTS
- Röstis potatoes components:
- Potatoes 2 items
- Water C/N
- Ice C/N
- Corn starch 1 tbsp
- Salt and black pepper, to style
- Clarified butter 80 g
- At your service:
- Milk cream 100 g
- Recent radishes
- lemon juice 1 teaspoon
- Salt and black pepper
- recent dill
- Salad
- 1 bunch of spinach (inexperienced leaves)
- 2 u of figs (fruit)
- 2 items of bacon (dried within the microwave)
- 1 purple onion
- 100g tomates cherrys
- French dressing 2 tbsp
- Mustard 1 tbsp
- Honey c/n
- Balsamic vinegar w/n
- Olive oil
- Salt pepper
Gladys ready the very best potatoes on the planet, do you dare to make them?
- For the röstis potatoes: wash and peel the potatoes. Grate them and place them in a bowl with ice water for a couple of minutes to take away their starch.
- Remove the water and dry the grated potatoes by putting them on a towel.
- As soon as prepared, put them in a bowl. Add a tablespoon of cornstarch, the grated provoleta and blend effectively.
- Warmth a frying pan. Put just a little clarified butter and make small piles of grated potatoes. It will be significant to not crush the potato, however merely place it within the pan forming totally different mounds, every one will likely be a portion.
- Spice with salt and pepper. After a minute of cooking, we will add just a little extra grated potato on high of every rösti, since with the warmth they may fall off on their very own.
- Cook dinner them over low warmth in order that they roast slowly and the warmth cooks the potato. Flip with a spatula when crispy and brown on the opposite aspect.
- Cook dinner the poached egg.
- For the cream: beat the chilly cream and when it’s semi-whipped, season with salt, pepper and lemon juice. Add the grated uncooked radish and dill.
- Serve the röstis potatoes with the egg and cream.
