INGREDIENTS
- – Clean potato 1 kg (boiled and crushed)
- – Potato 1 gr (peeled and reduce into medium cubes)
- – Charqui or some meat for stew
- – Onion 3u
- – Morrón 2 u
- – Chopped garlic
- – Warmth
- – Chile o locoto
- – Aji panka
- – Cumin
- – Pepper
- – Oregano
- – Floor chili
- – Peppers
- – Chickpeas
- – Chopped parsley
- – Serve with white rice.
In commemoration of Pachamama, August 1st is her day, the place we make choices and thank her for the whole lot that nature provides us. This stew is typical right now
PROCEDURE:
1. In a pot, sauté the onion, bell pepper and garlic, when you have jerky, soak it in sizzling water for about an hour, in any other case reduce the meat into medium cubes and add it to the greens, add the potato and broth, season, cowl and let cook dinner.
2. However, boil the sleek potato and when it’s crushed, 5 minutes earlier than the top of cooking the stew, add the peas and easy potato, modify the flavour.
3. Plate with chopped parsley and accompany with white rice.
