INGREDIENTS
- – 600 cc milk cream.
- – 200 g sugar
- – 200 g mascarpone – 3 g gelatin. – 15 cc heat water.
- Extras:
- – Strawberry.
- – Blueberries.
- – Ask.
- Crunchy:
- – Flour 200 g.
- – Sugar 150 g.
- – Butter 100 g.
- – Cinnamon 1 tbsp. – Black espresso.
Take pleasure in a scrumptious dessert following the recipe that cooking-recipesferraracocina taught us to organize on in the present day’s present! PANNA COTTA IN GLASS .
.
1.Warmth the cream in a pot with a cinnamon stick, sugar and mascarpone. Let it warmth up, with out boiling.
2.Activate the gelatin with 15 cc of heat water, combine and let it relaxation for a couple of minutes, then add a bit of the new cream and beat. Lastly, add the gelatin to the pot the place the cream is with the mascarpone.
3.Serve in glasses and let cool after which put within the fridge.
4.Embellish with black espresso, or crumble and pink berries. And it is able to take pleasure in! .
.
Do this recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes. .
.
cooking-recipespannacottaenvasos cooking-recipespannacotta cooking-recipesstrawberries cooking-recipesblueberries cooking-recipescandy cooking-recipeswealthy cooking-recipesrecipes cooking-recipesrecetasjuani cooking-recipeseasyrecipes cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipesprepare dinner cooking-recipescooking-recipes cooking-recipes
