INGREDIENTS
- Time:
- – 1 kg of flour
- – 100 g of sugar
- – 50 g yeast
- – 50 g of butter
- – 1 egg
- – Lemon zest
- – 500 ml of water
- – 100 g of almonds
- – 100 g of walnuts
- – 100 g cashew nuts
- – 100 gcandied orange
- – 200 g of polished fruit
- Adorned:
- – 100 g of cherry
- – 100 g of figs
- – 300 g of powdered sugar
- – 100 g of walnuts
- – 100 g of almonds
- – 100 g of cashew nuts
- For the syrup:
- – 300 g of sugar
- – 300 g of water
Learn to put together a spectacular conventional Genoese-style candy bread, simple to organize, with scrumptious nuts
PROCEDURE:
1. We start by combining the flour along with the yeast, sugar, water, egg and lemon zest.
2. Knead all the things and let it relaxation till it doubles in quantity. We incorporate all of the nuts and polished fruits.
4. Make the buns of the specified dimension and allow them to rise once more till they double in quantity.
5. Prepare dinner within the oven for half-hour at 180° C. As soon as prepared, paint with syrup, let it cool and beautify with glaze, nuts, cherries and figs.
Lastly we’ve got a scrumptious candy bread to eat
