Varied recipes

PANETTONE

INGREDIENTS

  • (Makes 3 models).
  • – Meals 0000 1 kg.
  • – Sal 15 g.
  • – Sugar 133 g.
  • – Butter 200 g.
  • – Contemporary yeast 50 g. Should you use dry yeast it’s 15% of the contemporary yeast.
  • – Eggs 6 models.
  • – Vanilla essence.
  • – Lemon zest.
  • – Orange blossom water.
  • – Milk 183 cc.
  • – Honey 33 g.
  • – Nuts 800 g.

PANETTONE a particular Christmas recipe for this 12 months! With nuts and honey, to make and luxuriate in with the household

PROCEDURE:

1. Put all of the dry substances within the blender. Mingle.
2. Alternatively, combine the eggs with the lemon zest, honey and milk, add to the earlier preparation.
3. Type a clean bun and add the butter till it’s homogeneous and at last the fruit.
4. Let the block relaxation for half-hour after which kind the buns and let it relaxation once more till it doubles.
5. Bake at 180 levels for 45 minutes.