INGREDIENTS
- – Flour 500 g.
- – Water 100 cc.
- – Milk powder 50 g.
- – Yeast 30 g.
- – Egg 4 models.
- – Sugar 80 g.
- – Malta 5 g.
- – Sal 5 g.
- – Butter 50 g.
- Sensible:
- – Egg.
- – Butter.
Discover ways to put together HOMEMADE BREAD
PROCEDURE:
1. For the dough, make a crown with the flour and within the heart add the yeast dissolved in a bit of heat water plus the powdered milk, eggs, sugar, malt and butter. Salt alongside the periphery and start to combine from the within out.
2. Start to include the water till the dough kinds after which knead for about 10 minutes.
3. Relaxation till it doubles and divide the dough into 2, make an extended cylinder of 80 cm or you may make mini loaves of 80 g.
4. Bake for 20 minutes.
