INGREDIENTS
- – Flour 500 g.
- – Water 100 cc.
- – Milk powder 50 g.
- – Yeast 30 g.
- – Egg 4 items.
- – Sugar 80 g.
- – Malta 5 g.
- – Sal 5 g.
- – Butter 50 g.
- Sensible:
- – Egg.
- – Butter.
Discover ways to put together home made scorching canine bread for fast lunches!
PROCEDURE:
1. For the dough, make a crown with the flour and within the middle add the yeast dissolved in just a little heat water plus the powdered milk, eggs, sugar, malt and butter.
2. Salt alongside the periphery and start to combine from the within out.
3. Start to include the water till the dough varieties after which knead for about 10 minutes.
4. Relaxation till doubled in proof and divide the dough into 100 g buns.
5. Bake for quarter-hour.
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