INGREDIENTS
- -German Sausages 12 models.
- -Cuartirolo Cheese 400grs.
- – Cassava starch 1000kg.
- -Milk 200cc.
- -Pork fats 100grs.
- -Butter 100grs.
- -Sal fina 15grs.
- -Mardelplata Cheese 400grs.
- -Queso Sardo 400grs.
- -Eggs 6 models.
.Make a basic chipa dough.
Reduce into 160g buns, stretch with two folex paper and a stick, organize the feta cheese and the smoked sausage.
Shut, giving it a cylinder form and cook dinner within the oven at 180°C for about 12 to fifteen minutes.
EAT NOW!.
