INGREDIENTS
- For the pancakes:
- – 4 bananas.
- – 1/2 eggs relying on measurement.
- – 2 tsp baking powder.
- – Optionally available citrus peel.
- – Optionally available vanilla extract.
- Frozen:
- – 2 bananas.
- – Cocoa (elective).
- – Peach or different seasonal fruit.
- Banana Crisps:
- – Banana peel.
- – Oil.
- – Brown sugar.
- Tepache:
- – Pineapple peel.
- – Water with out chlorine and sugar.
- – A jar.
PANCAKES, ICE CREAM, BANANA CRISP AND TEPACHE (a fermented drink from Mexico), super spectacular recipes to make and luxuriate in at dwelling
PROCEDURE:
For the pancakes:
1. Combine all the weather till bubbles are generated, utilizing a blender or mixer.
2. Place the pancakes in a pan till they bubble. And switch round.
3. Reserve.
For the ice cream or banana cream:
1. Use a really ripe frozen banana. Combine or combine along with different seasonal fruit.
For the crunch:
1. Rigorously take away the banana stays from the peels and shred them.
2. Place in a pan with little or no fats and elective sugar. Go away it there for round 10 or 20 minutes within the oven. This preparation makes jams, accompaniment to meats. Use for vegan preparations and so on.
Tepache:
1. Put all of the elements within the jar and let it ferment for 2
days. You get an unbelievable probiotic drink.
