INGREDIENTS
- – Flour 000 500 g.
- – Sugar 40 g.
- – Yeast 25 g.
- – Sal 12 g.
- – Water 250 cc.
- – Butter 40 g.
- – Malt extract 10 g.
- – Powdered milk 30 g.
- – White sesame.
- Chuño:
- – Starch 25 g.
- – Chilly water 250 g.
Discover ways to put together a scrumptious PEBETE BREAD to get pleasure from on burgers, toast, sandwiches or nonetheless you want! .
PROCEDURE:
1. In a bowl, add the flour, salt, sugar, yeast, malt extract and milk powder.
2. Add the water and blend the components till a delicate and homogeneous dough is shaped. Incorporate the pomade butter till reaching a easy texture.
3. Knead. As soon as the dough is made, let it relaxation for 10 minutes, properly coated.
4. Minimize the dough to the specified measurement, and gently roll it right into a horseshoe form with the palms of your hand, acquiring a well-ready and closed bun. Stretch every bun with a rolling pin (for hamburger buns) and brush with water. Coat with white sesame seeds.
5. Stow in buttered plates. Let ferment at 30º C till they double in quantity.
6. Bake at 200ºC for 11 to fifteen minutes relying on the scale. When popping out of the oven, paint with water or chuño (in case they don’t have seeds)
7. Chuño: Dissolve 25 g of starch in 250 g of chilly water, convey to a boil and brush on the bread when it comes out of the oven.
oven.
Within the case of hamburger buns, earlier than leaving to rise, spray with water and canopy with white sesame seeds.
