INGREDIENTS
- Mass with biga 1 kg:
- – Flour 000/power 430 g.
- – Water 210 cc.
- – Recent yeast 5 g.
- Soda:
- – Flour 0000/all goal 55 g.
- – Wholemeal flour 55 g.
- – Water 210 cc.
- – Oliva 5 cc.
- – Sal 12 g.
- For meeting:
- – Mortadella 300 g (you should utilize uncooked or cooked ham too).
- – Cream cheese 500 g.
- – Arduous mozzarella in skinny slices.
- – Sliced tomatoes.
- – Recent basil leaves or arugula.
- – Sliced grilled or baked eggplants.
- – Grilled or baked zucchini.
- – Mascarpone cheese.
- – Cherries.
Learn to put together the traditional Choripan bread with the recipe from the genius of Gluten Morgen!
PROCEDURE:
1. Put together the biga the day earlier than.
2. For the dough, I like to recommend at all times utilizing a mixer with a whisk and incorporating the remaining liquid little by little, checking the hydration. As soon as the gluten has developed, add salt and oil.
3. Type 300 g buns and allow them to rise till doubled.
