INGREDIENTS
- MOLD PAN :
- .
- – Meals 1 kg.
- – Water 500 cc.
- – Butter 50 g.
- – Sugar 100 g.
- – Milk powder 100 g.
- – Malta 20 g.
- – Sal 20 g.
- CROQUE-MONSIEUR:
- – White lactal bread 2.
- – Butter 1 tbsp
- – Machine queso 50 g.
- – Cooked ham 50 g.
- – White sauce 2 tbsp.
- – Gruyere cheese 1 tbsp.
- .
- CROQUE MADAME:
- – White lactal bread 2.
- – Butter 1 tbsp.
- – Machine queso 50 g.
- – Cooked ham 50 g.
- – White sauce 2 tbsp.
- – Gruyere cheese 1 tbsp.
- – Egg 1 unit.
Right this moment cooking-recipesmanuelherrera teaches us the way to put together LACTAL BREAD and CROQUE MADAME and MONSIEUR . Right here we go away you all of the recipes so that you can attempt to take pleasure in at residence! .
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MOLD PAN :
.
– Meals 1 kg.
– Water 500 cc.
– Butter 50 g.
– Sugar 100 g.
– Milk powder 100 g.
– Malta 20 g.
– Sal 20 g.
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1.Combine the dry components and make a crown, add the yeast, butter, malt and little by little the water.
2.Knead till you obtain a effectively built-in and clean dough.
3.Let it rise till it doubles in quantity.
4.Reduce items of 250 g to 750 g as desired.
5.Stretch every one into an oblong form and roll it up by urgent.
6.Place the loaves in buttered English pudding-type molds.
7.Let it rise once more.
8.Paint with gold. Bake at 180ºC for 20 to half-hour, relying on measurement.
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CROQUE-MONSIEUR:
– White lactal bread 2.
– Butter 1 tbsp
– Machine queso 50 g.
– Cooked ham 50 g.
– White sauce 2 tbsp.
– Gruyere cheese 1 tbsp.
.
CROQUE MADAME:
– White lactal bread 2.
– Butter 1 tbsp.
– Machine queso 50 g.
– Cooked ham 50 g.
– White sauce 2 tbsp.
– Gruyere cheese 1 tbsp.
– Egg 1 unit.
.
.Croque monsieur: Unfold the bread with butter. Fill with ham and cheese. Bathe with white sauce and grated Gruyere cheese. Gratin the oven strongly.
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.Croque madame: Unfold the bread with butter. Fill with ham and cheese. Bathe with white sauce and grated Gruyere cheese. Gratin the oven strongly. Make a fried egg and serve it on the sandwich.
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