INGREDIENTS
- Sponge dough:
- – Flour 400 g
- – Water 200 cc
- – Yeast 50 g
- Time:
- – Flour 700 g
- – Water 400 cc
- – Sal 20 g
- – Butter 20 g
- – Thyme c/n
Discover ways to put together ciabatta bread for sandwiches, very selfmade
PROCEDURE:
1. Knead the Sponge Dough, including flour, water and yeast. Knead and let relaxation for half-hour.
2. Then knead the Dough by mixing flour with salt, water and butter. Then
incorporate the yeast. Proceed kneading till you obtain a easy dough.
3. Reduce 250 g buns and stretch the ends. Sprinkle with flour.
4. Prepare dinner at 180 levels.
