INGREDIENTS
- – 2 items of breasts.
- – Sal .
- – Black pepper.
- – Mustard.
- – 300 g of grated semi-hard cheese.
- – 12 hydrated dried tomatoes.
- – 12 pitted black olives.
- – 1 Inexperienced onion (in wheels).
- – Recent basil c/n.
- – 1 clove of minced garlic.
- – Crepin.
Have you ever ever tried pamplona? It’s a typical dish of Uruguayan gastronomy and is normally ready on the barbecue or for the Christmas occasion tables.
PROCEDURE:
1. Open the breast like a e book.
2. Stretch them, cowl them with plastic wrap and hit them gently with a kitchen hammer till they’re very skinny and even.
3. Season, fill, roll and wrap with the crepin.
4. Garnish: Baked potato wedges with grated cheese.
