INGREDIENTS
- – Popcorn 1 unit.
- – Carrot 1 unit.
- – Onion 1 unit.
- – Garlic 2 cloves.
- – Laurel 1 leaf.
- – Sal.
- – Pepper.
- Salsa:
- – Canned pure tuna 2 cans.
- – Anchoa 3 items.
- – Mayonnaise 200 g.
- – Milk cream 100 cc.
- – Mustard 1 tbsp.
- – Capers 3 tbsp.
- – Egg 2 items.
- – Parsley 1 tied.
TONÉ POPCORN, another choice to finish the yr! Comply with the total recipe under and put together it at residence
PROCEDURE:
1. For the popcorn, defat it and boil it for two hours, complete, within the water with the carrot, onion, garlic, bay leaf, salt and pepper.
2. Let it cool and lower very skinny slices. Organize on a presentation platter.
3. For the sauce, course of the tuna, anchovies, seasonings and heavy cream with salt and pepper.
4. Add extra mayonnaise or tuna as wanted.
5. To complete, bathe the popcorn with the sauce and embellish with the chopped egg, chopped parsley and capers.
