INGREDIENTS
- For the French Puff Pastry:
- Filling:
- – Butter 400 g.
- I knead:
- – Flour 0000 500 g.
- – Water 240 cc.
- – Butter 100 g.
- – Sal 10 g.
- – Lemon juice 1 cdita.
- Terminations:
- – Sugar 500 g.
For snack, take pleasure in some spectacular Puff Pastry PALMERITAS following the recipe that cooking-recipespastelero taught us to arrange right this moment! .
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Process:
1.Make a dough with all of the elements of the dough and let it relaxation for quarter-hour within the freezer. Crush the butter right into a brick and hold it within the fridge. Stretch the dough to 55 x 25 cm, place the butter on one finish and wrap it in itself. Give it 2 single turns and a couple of double turns with a remainder of half an hour between each within the fridge. Let it relaxation within the fridge till the following day.
2.The dough needs to be stored nicely wrapped in plastic paper.
3.Unfold sugar on the counter and stretch the puff pastry on it with extra sugar on the floor, producing stress in order that it’s included into the dough. Generate a rectangle.
4.Then, fold the 2 ends of the dough in the direction of the middle, sprinkle somewhat extra sugar on prime and roll the rolling pin once more.
5.Fold the 2 ends in the direction of the middle once more and repeat the operation. Make a last fold in half and reduce it into parts of roughly 1 centimeter.
6.Place the palm timber on the baking tray, leaving sufficient area between them for them to develop. Bake the palmeritas within the oven preheated to 210ºC for 15-20 minutes, till golden. Get pleasure from them! .
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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