INGREDIENTS
- I knead:
- – Water 400 cc
- – Flour 0000800 g
- – Sal 20 g
- Filling:
- – Flour 200 g
- – Butter 1 kg
- Palmeritas:
- – Time 500 g
- – Sugar 600 g
Discover ways to put together the traditional puff pastry palmeritas, tremendous scrumptious and much more so should you make them selfmade!
PROCEDURE:
I knead:
1. Mix the components and type a bun.
2. Cowl with movie.
3. Let it relaxation at room temperature.
Filling:
1. Work the butter with the flour with out softening it an excessive amount of, giving it an oblong form.
2. Wrap the filling in movie and retailer within the fridge.
3. Stretch the dough into an oblong form.
4. Prepare the filling within the middle and enclose it with the dough.
5. Do 2 single and a pair of double laps, resting within the fridge for half-hour after every lap.
Palmeritas:
1. Stretch the puff pastry forming a 2 mm thick rectangle.
2. Cowl with sugar.
3. Roll tightly from either side to the middle, mount one roll on prime of the opposite and press to compact.
4. Cool within the fridge for 20 minutes.
5. Lower slices 1 cm extensive.
6. Place on greased plates and cook dinner within the oven at 200 levels, till golden.
