INGREDIENTS
- For the French Puff Pastry:
- Filling:
- – Butter 400 g.
- I knead:
- – Flour 0000 500 g.
- – Water 240 cc.
- – Butter 100 g.
- – Sal 10 g.
- – Lemon juice 1 cdita.
- Terminations:
- – Sugar 500 g.
Discover ways to put together the basic palmeritas to accompany the mate!
PROCEDURE:
1. Make a dough with all of the parts of the dough and let it relaxation for quarter-hour within the freezer. Crush the butter right into a brick and preserve it within the fridge. Stretch the dough to 55 x 25 cm, place the butter on one finish and wrap it in itself. Give it 2 single turns and a couple of double turns with a remainder of half an hour between each within the fridge. Let it relaxation within the fridge till the subsequent day.
2. The dough ought to be stored effectively wrapped in plastic wrap.
3. Unfold sugar on the counter and stretch the puff pastry on it with extra sugar on the floor, producing stress in order that it’s included into the dough. Generate a rectangle.
4. Subsequent, fold the 2 ends of the dough in direction of the middle, sprinkle a little bit extra sugar on high and roll the rolling pin once more.
5. Fold the 2 ends in direction of the middle once more and repeat the operation. Make a closing fold in half and reduce it into parts of roughly 1 cm.
6. Place the palm timber on the baking tray, leaving sufficient house between them for them to develop.
7. Bake the palmeritas within the preheated oven at
210 levels for 15-20 minutes, till golden.
Could you take pleasure in them!
