INGREDIENTS
- – Puff pastry dough (you may have a recipe on the web page).
- Choice 1&cooking-recipesx20e3;:
- – Black olives.
- – Roasted cherries.
- – Arduous contemporary herbs.
- – Semi-hard and grated cheese.
- – Capers.
- – Purple Onion.
- – Anchovies (with out bones).
- – Roasted inexperienced.
- – Roasted leek.
- – Olive oil.
- Choice 2&cooking-recipesx20e3;:
- – Crimson bell pepper.
- – Inexperienced bell pepper.
- – Roasted onion.
- – Roasted eggplant.
- – Recent herbs.
- – Roasted Tomatoes.
- – Basil.
- – Olive oil.
- – Salt and pepper.
- .
- Dressing:
- – Chimichurri.
- – Olive oil.
- – Floor black pepper and salt.
We resolve the menu for you with this beautiful and crispy Puffed Cake with roasted greens!
PROCEDURE:
1. Minimize the puff pastry in half.
2. For possibility 1&cooking-recipesx20e3;: Put one of many two components of the dough on a plate with oil. Add somewhat cubed cheese, grated cheese, anchovies, capers, black olives, tomatoes with salt and pepper, inexperienced greens, leeks and rosemary.
3. Place in an oven at 180/200°C with olive oil.
1. For possibility 2&cooking-recipesx20e3;: Put the opposite puff pastry with oil on a plate, and add cubed cheese, grated cheese, roasted eggplant, roasted tomatoes, roasted bell pepper, basil and roasted onion.
Season with black pepper, somewhat extra cheese, a drizzle of olive oil and bake! .
