INGREDIENTS
- Fast puff pastry:
- – Meals 1 kg.
- – Nice salt 20 g.
- – Water 460 cc
- – Butter 750 g.
- Additional:
- – Bakery pastry cream.
- – Apples c/n.
PROCEDURE:
1. Mix the flour and salt in a bowl, add the butter reduce into small items.
2. Add the water little by little. Combine with out kneading an excessive amount of.
3. Stretch into an oblong form and chill within the fridge for 20 minutes.
4. Do 2 single and a pair of double laps, resting for 20 minutes within the fridge after every lap.
5. Lower rectangles, prick the middle of the dough, place a stick of pastry cream and the sliced apples.
6. Place in an oven at 200°C for about 20 minutes.
