INGREDIENTS – 500 g of uncooked contemporary espinacas. – 400 g of onion. – 4 garlic. – 150 g of Parmesan or Sardinian cheese. – 200 g of pre-cooked fish...
INGREDIENTS For a 24 cm cake. For the cooked marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 models. – Egg whites 5 models. – Sugar...
INGREDIENTS Roast: – 1 middle roast with bone (bone size 10/12cm). – Wonderful salt and pepper. – Mirepoix: onion, carrot, leek and celery. – 1 entire head of garlic. –...
INGREDIENTS 1&cooking-recipesx20e3; DRY PASTA SALAD with bell pepper and beet dressing: – Dry oriquietti pasta cooked in a bowl with olive oil (or no matter you have got). – Crimson...