CHRISTMAS NOUGAT
INGREDIENTS – Almendras 350 g. – Sugar 440 g. – Water 125 cc. – Glucose 90 g. – Honey 250 g. – Whites 50 g. – Ostias 2 leaves. Discover...
RICOTOTA AND PEACH CAKE
INGREDIENTS Time: – Butter 180 g. – Sugar 120 g. – Egg 1 unit. -Zest of 1 lemon. – Flour 370 g. – Baking powder 1 tsp. Stuffed: – Ricotta...
SPIED CHICKEN
INGREDIENTS – Chickens. – Butter. – She. – Lemon. – Bleached baboons. – Romero. – Beet in aluminum. – Onions in aluminum. – Lettuce and diverse inexperienced leaves. – Mint,...
CHOCOLATE AND MARSHMALLOW CAKE
INGREDIENTS Damaged mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 5 items (100 g). – Vanilla extract 1 cap. – Flour 0000 200 g. – Almond...
TRUCHON GRAVLAX
INGREDIENTS – Butter 100 g. – Lime zest 2 items. – Avocado 2 items. – Quail egg 1 dozen. – Sal. – Pepper. – Olive oil. For the trout: –...
CHIPS SHOW
INGREDIENTS – 500 g of cassava starch. – 10 g of nice salt. – 400 g grated Mar del Plata cheese (or any semi-hard cheese). – 100 g of butter....
BRAIDED INSTALLATIONS
INGREDIENTS For the braids: – Entrails 2 models. – Additional virgin olive oil c/n. – Garlic. 3 tooth. – Recent herbs (oregano, thyme, rosemary) a handful. – Laurel 2 leaves....
CHRISTMAS TRUNK
INGREDIENTS Pawn: 1 plate measuring 50×30 cm. – Eggs 5 items. – Sugar 50 g. – Honey 1 tbsp. – Salt 1/2 tsp. – Vanilla essence 1 cup. – Flour...
ROAST EMPANADAS
INGREDIENTS – Empanada lid 12 models. – Oil c/n. – Roast 500 g. – Roasted bell pepper 1 unit. – Onion 2 models. – Inexperienced onion 2 models. – Leek...
BRILLIANT SEAM WITH ROMESCO SAUCE
INGREDIENTS For 4 servings: – 4 small bream (roughly 300 g) gutted and scaled. – 2 lemons. – c/n entrefina salt. – c/n olive oil. Romesco sauce: – 1 giant...
VITEL THONE
INGREDIENTS – 1 popcorn. – Complete garlic. – Romero. – Laurel. – Water c/n. – Greens: celery, carrot, leek and onion. Of hen: – Breast 1 unit. – Thyme. –...
STUFFED QUAD PAIL
INGREDIENTS – 1 rump tail. – Garlic 8 cloves – Parsley 1 massive handful – Mushroom 200 g – Grated cheese 100g – Salvia – White wine – Butter 50...
ROLLED WITH RED FRUITS
INGREDIENTS – Butter. – Cornstarch. Merengue: – Clara 6 models. – Sugar 180 g. – Vinagre 1 tsp. – Corn starch 1 tbsp. Stuffed: – Dulce de leche 250 g....
PUMPKIN CAPELLACI WITH TOMATO PESTO
INGREDIENTS – Medium Cabutia. – Roasted peanuts. – Cinnamon, coriander, and many others. – Salt, oil and pepper. For the mass: – 300 g of 0000 flour. – 100 semolin....
BANOFFEE
INGREDIENTS Cocoa mass: – Butter 200 g. – Impalpable sugar 120 g. – Eggs 1 unit. – Flour 330 g. – Bitter cacao 70 g. – Sal ½ cdta. Banoffee:...