SANTIAGUEÑA EMPANADA
INGREDIENTS For roughly 2 dozen. For the filling: – 1 kg of meat (asado or roast beef tapa). – 1 kg of white onion. – 1 pink pepper (medium). –...
GRILLED CALAMARI
INGREDIENTS – Clear squid 4 models. – Citrus pesto. – Basil. – Parsley. – Ask. – She. – Lemon peel. – Orange peel. – Olive oil. – Grated cheese. –...
GRILLED CHICKEN
INGREDIENTS – 1 complete boneless rooster. – Lemon. – Herbs. – Salt and pepper. – Ask. – Mayonnaise. – Tomato. – Onion. – Provoletta. – Grated cheese. – Morron. –...
PICAÑA TO THE SHEET
INGREDIENTS Marinade: – Meat reduce steaks 4 pcs. – Grated garlic. – Orange 1 unit. – Lemon. – Olive oil. – Pepper. Salad: – Mixture of greens – Dressing: olive...
RECYCLED CHICKEN SANDWICH
INGREDIENTS – Rooster that you just had left over from one other preparation. – Mixture of greens. – Pickled carrot. – Pickled cucumbers. – Nasturtium lettuce. – Roasted Tomatoes. Dressing:...
STUFFED GNOCCHIS
INGREDIENTS For the potato gnocchi: – ½ okay mashed potato (700 g uncooked potato with pores and skin). – 170 a 200 g harina 0000. – 1 egg. – c/n...
CRUMBLE SQUARES
INGREDIENTS For the crumble: – 170 g of melted butter. – 200 g of sugar. – 150 g of oats. – 1/2 tsp baking powder – 200 g of 0000...
TONGUE TO VINAIGRETTE
INGREDIENTS – Tongue 1 unit. – Vegetable broth: onion 1 unit, carrot 1 unit, 1 sprig of celery, 1 leek, two bay leaves, black peppercorns and coarse salt. For the...
PANCAKES NEGRAS
INGREDIENTS For the mass: – Flour 0000 500 g. – Sugar 100 g.te – Fantastic salt 5 g. – Recent yeast 60 g. – Water 255 cc. – Butter 50...
QUAD TAIL
INGREDIENTS – 1 rump tail. – She. – Floor black pepper. – Positive salt. Gribiche: – Papa 1 kg. Dressing: – Caper 2 tbsp. – Brunoise onion. – Wine vinegar...
HOMEMADE FLAN
INGREDIENTS Caramel: – Gentle sugar 250 g (in case you use common it’s 500 g). Combine: – Eggs 12 models. – Sugar 70 g. – Milk 1 L. – Vanilla...
STUFFED MEAT BREAD
INGREDIENTS For the meats: – Floor chili. – Salt and pepper. – Carne 1 kg. – Onion 1 unit brunoise. – Carrot brunoise. – Mustard. – Ketchup. – Parsley. –...
BATTERED FISH
INGREDIENTS – Hake fillet 500 g (you need to use any fish). – Eggs. – Flour with a bit of salt. – Bread crumbs. – Garlic, parsley and pepper. –...
CHEESE AND SEASONAL FRUITS MERINGATA
INGREDIENTS Composition: – Dry meringue. – Cream cheese. – Macerated fruits (strawberries, peaches). – Caramel sauce. Merengue frances: – Whites 3 pcs. – Frequent sugar 200 g. Cream cheese: –...
KHACHAPURI
INGREDIENTS – Meals 000 500 kg. – Water 250 cc. – Sal 12 g. – Sugar 15 g. – Olive oil 15 cc. – Yeast 7 g. Stuffed: – Queso...