KAMISH BRIOT
INGREDIENTS – 20 tablespoons of sugar. – 250 g of shelled peanuts, barely roasted. – Butter 100 g. – Self-raising flour 15 tbsp. – 3 eggs. – Cinnamon. – Lemon...
CRUMBLE-CHEESECAKE
INGREDIENTS Yield: One measuring 24 cm or 12 measuring 8 cm. For the bottom; – Cookies 400 g. – Butter 200 g. For the cream: – Cream cheese 800 g....
SPRING CAKE
INGREDIENTS – Creole empanada tapas 12 items. – Egg white 1 unit. – Impalpable sugar C/N. – Corn starch 1 tbsp. – Dulce de leche pastry chef 500 g. –...
SWAMP
INGREDIENTS For the tails: – Squid 5 tubes 10 to 12 cm lengthy. – Flour 1 cup approx. – Corn starch ½ cup. – Eggs 4 items approx. – Salt...
LETTUCE AND CHICKEN WRAPS
INGREDIENTS – Nasturtium lettuce leaves. Stuffed: – Olive oil. – Boiled rooster. – Sal marina. – Tomato. – Mayonnaise 2 tbsp. – Chopped parsley. – Purple cabbage. – Celery. –...
BAKED MARUCHA
INGREDIENTS – 1 marucha. – White wine. – 5 cloves of garlic. – Nutmeg 1 pinch. – Floor white pepper and salt. – Recent rosemary. Multicolor salad: – Grated beet...
FRIED CAULIFLOWER
INGREDIENTS – Flour 100 g. – Eggs 3 models. – Parmesan Cheese 200 g. – Salt and pepper to style. – Curry powder 1/2 tbsp. – Breadcrumbs 100 g. –...
PEANUT AND CHOCOLATE BARS
INGREDIENTS For the mass: – Butter 200 g. – Impalpable sugar 200 g. – Vanilla essence 1 cdita. – Yolks 4 items. – Water 1 tbsp. – Flour 0000 400...
ORANGE ROSCA CAKE
INGREDIENTS For the thread: – Butter. 120g. – Sugar 200 g. – Eggs 2 models. – Oranges 2 models (massive). – Harina leudante 250 g. For the crumble topping: –...
CHOCO, SWEET AND RED FRUITS CAKE
INGREDIENTS For 1 20 cm pie. Sponge cake: – Sugar 250 g. – Egg 5 items. – Salt 1 pinch. – Flour 0000 210 g. – Bitter cacao 40 g....
CONDENSED MILK PUDDING
INGREDIENTS – 220 g of manteca ointment. – 100 g sugar. – 200 cc condensed milk (half of a can). – 3 eggs at room temperature. – Vanilla essence. –...
RICOTTA AND BEET GNOCCHI
INGREDIENTS For 4/5 individuals. – Baked beet puree 100 g. – Flour 200 g. – Properly dried ricotta 500 g. – 2 tablespoons of corn starch. – Grated cheese 1...
BECHAMEL CROQUETTES
INGREDIENTS Bechamel sauce: – Butter 150 – 200 g. – Flour (identical quantity per liter of milk). – Milk 1 L. – Salt, pepper and nutmeg. – Beet, spinach or...
GALICIAN EMPANADA
INGREDIENTS – Yeast 15 g. – Heat water 270 cc. – Flour 0000 500 g. – Oil 4 tbsp. – Sal 10 g. – Paprika 2 tbsp. For the filling:...
SNOWY CHOCOLATE COOKIES
INGREDIENTS – Butter 75 g. – Semi-sweet chocolate 225 g. – Sugar 150 g. – Eggs 2 items. – Vanilla essence 1 tsp. – Salt 1 pinch. – Flour 0000...