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Sizzling cross buns

INGREDIENTS Earlier ferment: -Harina 0000 100gr. -Milk 75gr. -Contemporary yeast 15gr. Last time: – Harina 0000 400gr. -Sugar 100gr. -Contemporary yeast 15gr. -Sal 6gr. -Honey 5gr. -Mashed potatoes 100gr. -Huevos...
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Wholesome brunch

INGREDIENTS -Cooked chickpeas 150 grams. -Curry. -Cumin. -Olive oil. -Salt and pepper. For the wrappers: -Zucchini. -Olive oil. -Sal. -Pepper. -Thyme. -Cream cheese. -Basil. -Parsley. -Grated cheese. -Carrots. – Cucumber....
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STUFFED ZUCCHINI

INGREDIENTS -8 zappallitos in change. -2 small ankle sneakers. -1 giant onion. -2 inexperienced onions. -2 eggs. -4 pork sausage. -300 g of quinoa. -Recent parsley. -2 cloves of garlic....
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Lamb ragout with polenta

INGREDIENTS For the ragout: -Boneless lamb shoulder 1kg. -Onion 400grs. -Crimson bell pepper 250grs. -Carrots 100grs. -Champignones 100grs. -Garlic 2 cloves. -Crimson wine 1 glass. -Tomato extract 2 tbsp. -Laurel...
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Romesco hen

INGREDIENTS -Skinless hen in eighths 1 unit. Marinade: -Lemon pores and skin. -Romero. -Pink wine. -Olive oil. -Onion. -Wine vinegar. Romanesque: -Flour. -Crushed tomato. -Roasted crimson bell pepper. – She....
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Sushi

INGREDIENTS 4 parts. INGREDIENTS: -1000gr of Shari (Sushi rice). -8 Contemporary asparagus, or blanched spherical beans. -100gr de queso philadephia. -2 sheets of inexperienced nori seaweed. -1 Complete sole. -150gr...
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Roman-style fish

INGREDIENTS -Entire white fish, with out guts and with out scales. WITHOUT FILLETING 3und (Could be: grouper, merluzao chernia). -Crushed ice to maintain the fish c/n. . FOR THE ROMAN....
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stuffed bread

INGREDIENTS -1kg Meals 000/0000. -20g of recent yeast. -Sal 20gr. -Hydrated sachet flake puree plus a handful of 200gr. -300cc milk (to hydrate the puree). Stuffed: -Bacon. -Arugula. -Black olives....
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Torta Purple Velvet

INGREDIENTS Time: -Harina 0000 250grs. -Sal 1/2 cdta. -Bitter cocoa 15grs. -Butter 110grs. -Sugar 300grs. -Eggs 2 items. -Vanilla essence 1 tsp. -Milk 240cc. -Lemon juice 1 teaspoon. -Purple coloring 2...
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mushroom risotto

INGREDIENTS For 4 servings. -Double Carolina rice 320gr. -Cebolla, brunoise 1 u. -Garlic, chopped 2 cloves. -White wine ½ glass. -Medium mushrooms 10 u. -Medium portobellos 10 u. -Garlic 1...
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Korean hen stir fry

INGREDIENTS -2 kg of thigh leg. -1 kg of potatoes. -1 medium cabbage. -1 kg of onion. -Inexperienced. – She. -Oil, salt and pepper. -Carrots 500gr. Salsa: -Sugar. -Sal. -Glucose....
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Walnut alfajores

INGREDIENTS Stuffed: -Dulce de leche confectioner 300gr. -Chocolate semiamargo 200gr. -Cogñac 20cc. -Chopped walnuts 300gr. ALFAJOR DOUGH: -240g butter. -Impalpable sugar 220gr. – Harina 400gr. -Walnuts powder 160gr. -Yolks 80gr...
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POCHOCLO CAKE

INGREDIENTS Time: -Egg 3 items. -Sugar 300 grams. -Impartial oil 250 cc. -Harina leudante ​350 grs. -Baking powder 1 tsp. -Vanilla essence 1 teaspoon. -Salt 1 pinch. . Toffee filling:...
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JUANITO TACOS

INGREDIENTS Time: -Harina 300grs. -Oil 2 tablespoons. -Sal. -150cc water. For the taco: -Roast beef 2kg. -Olive oil. -Warmth. -Herbs. -Salt and pepper. – She. For the sauce: -Perita tomato...