STUFFED EGGPLANT
INGREDIENTS – Eggplant 4 items. – Garlic 2 cloves. – Caramelized onion 2 items. – Cooked barley 1 cup. – Mozzarella 200 g. – Tomates cherry 100 g. – Thyme....
PEAR CAKE
INGREDIENTS Sugar time: – 110 g of butter. – 135 g of mascabo sugar. – 5 g of high quality salt. – 2 tbsp vanilla essence. – 1 egg. –...
TACC-FREE PEACH AND MERINGUE CAKE
INGREDIENTS – Pre-mixed sponge cake. – Peaches in syrup c/n. – Dulce de leche confectioner c/n. – Crema chantilly. – Italian meringue. – Whites 6 pcs. – Sugar 360 g....
CHOCOLATE AND PEANUT CAKE
INGREDIENTS For the mass: Makes 4 20 cm discs. – Milk 200 cc. – Crema 50 cc. – Butter 200 g. – Sugar 180 g. – Semi-sweet chocolate 150 g....
ITALIAN PASTA WITH CRUNCHY
INGREDIENTS Time: – Flour 300 g. – Eggs 3 models. – Additional semolin to stretch. Salsa: – Previous bread crumbs 250 g. – Raisins 40 g. – Olive oil. –...
ORIENTAL CHICKEN STEW
INGREDIENTS – Leg and thigh 2 models. – Onion 2 models. – Pope 1 unit. – Soy sauce 1 small cup. – Sugar 4 tbsp. – 5 spice powder 2...
SEAFOOD ESCALOPE WITH SALAD
INGREDIENTS Sailor: – Carne. – Egg c/n. – She. – Parsley. – Thyme. – Sal. – Pepper. – Harina c/n. Non-compulsory: – Water c/n. – Beer c/n – Oil for...
CHOCOLATE AND PEANUT NOUGAT
INGREDIENTS – Rice crackers c/n. – Chocolate 200 g. – Crema 200 cc. – Dulce de leche 200 g. – Chopped peanuts 100 g. Get pleasure from a scrumptious chocolate...
POTATO AND MEAT CAKE CUT WITH A KNIFE
INGREDIENTS Meat filling: – 1 kg of meat minced with a knife. – 2 giant onions, chopped. – 1 chopped bell pepper. – ½ glass of broth. – 4 hard-boiled...
KALE OMELETTE AND RADISH PICKLES
INGREDIENTS – Kale 1 tied. – Onion (sauteed) 2 models. – Salt and pepper. – Eggs 5 models. – Grated ginger. – Cumin 1 pinch. Pickles: – Lemon juice 2...
SENSATION CAKE
INGREDIENTS Biscuit: – Butter 225 g. – Sugar 300 g. – Flour 375 g. – Eggs 3 models. – Baking powder 3 tsp. – Bitter cocoa 3 tbsp. – Juice...
LINZER SNACKS
INGREDIENTS – Honey 150 g. – Black sugar 60 g. – Sugar 60 g. – Butter 100 g. – Eggs 3 items. – Vanilla essence. – Spice combine. – Almond...
STUFFED BREADS
INGREDIENTS Time: – Flour 500 g. – Yeast 50 g. – Olive oil 25 cc. – Nice salt 10 g. Stuffed: – Mozzarella. – Roasted garlic. – Basil. – Hydrated...
PEACH, COCONUT AND MERINGUE CAKE
INGREDIENTS Efficiency: 1 20 cm pie. Sponge cake: – Sugar 250 g. – Egg 5 models. – Salt 1 pinch. – Flour 0000 250 g. – Milk 125 cc. –...
BRETON CAKE, LEMON CURD AND FRESH FRUIT
INGREDIENTS Makes 1 22 cm cake, roughly 8 parts. Breton dough: – Tender butter 100 g. – Frequent sugar 90 g. – Yolks 2 models. – Flour 160 g. –...