CHOCOLATE SOUFFLÉ
INGREDIENTS – Milk 350 cc. – Sugar 140 g. – Eggs 6 models. – Egg whites 2 models. – Cream of tartar 1 tbsp. – Flour 30 g. – Semi-sweet...
COCONUT CAKE AND CARAMEL
INGREDIENTS Time: – Flour 300 g. – Butter 100 g. – Sugar 150 g. – Eggs 2 models. – Lemon zest. – Vanilla essence. Stuffed: – Caramel sauce. Deck: –...
DOÑA PETRONA FLAN
INGREDIENTS Caramel: – Sugar 300 g. Flan: – Milk 1 L. – Eggs 14 models. – Sugar 400 g. – Vanilla essence. Additional: – Crema. – Caramel sauce. HOMEMADE FLAN...
BEEF STEW
INGREDIENTS – 1 kg of meat. – 50 g of butter. – 1 onion. – 6 tomatoes. – 1 tbsp tomato protect (extract). – 200 g of sausages. – 4...
DOÑA PETRONA’S CORNSTAR FLAVORS
INGREDIENTS – Cornstarch 300 g. – Flour 200 g. – Bicarbonate ½ cup. – Baking powder 2 tsp. – Butter 250 g. – Sugar 150 g. – Yolks 3 models....
SANTIAGUEÑAS EMPANADAS
INGREDIENTS Stuffed: – Onion 1 kg. – Meat 1 kg. – Fats. – Paprika 2 tbsp. – Floor chili 1 tbsp. – Salt and pepper. – Floor cumin. – Vinegar...
MEATBALLS WITH RICE
INGREDIENTS Meatballs: – 500 g of floor beef. – Chorizo 1 unit. – 1 clove of minced garlic. – Chopped parsley. – Floor chili. – 20 g of mustard. –...
KUMMETOO CAKE
INGREDIENTS Time: – Butter 200 g. – Impalpable sugar 200 g. – Eggs 2 items. – Processed almonds 80 g (may be peanuts). – Flour 500 g. – Sal 5...
MILK BREAD AND MIGUELITO
INGREDIENTS Milk bread: spherical Miguelitos: elongated For the mass: – Flour 0000 500 g. – Sugar 100 g. -Zest of 1 lemon. – Milk 120 cc. – Honey 1 tbsp....
KALE, BARLEY AND CHORIZO SOUP
INGREDIENTS – Chorizo colorado 100 g. – Chopped onion 1 unit. – Garlic 2 items. – Laurel 1 unid. – Peeled porridge 250 g. – Water or scorching 750 cc....
POTATO AND OSSOBUCO CAKE
INGREDIENTS For braising: – Ossobuco 3 wheels 2 fingers excessive approx. For the vegetable stew: – Pink bell pepper ½ unit. – Onion 2 models. – Eggplant unit. – Carrots...
APPLE BLINDER WITH FRUIT ICE CREAM
INGREDIENTS – Flour 250 g. – Butter 125 g. – Agua 125. – Sal 5 g. Stuffed: – Apple 3 items. – Cinnamon. – Sugar 3 tbsp. – Juice of...
SEMOLA AND SAFFRON GNOCCHI WITH PUTTANESCA SAUCE
INGREDIENTS Gnocchi: – 500 g of semolin. – 200/250 cc of water with 1 diluted saffron capsule. – Sal. For the Puttanesca sauce: – Entire canned plum tomatoes 1 can....
CAKE: THE YES AND THE NOS
INGREDIENTS Sponge cake: – 7 eggs. – 210 g sugar. – 210 g of 0000 flour. – Vanilla essence. Learn to put together an ideal sponge cake!! And we additionally...
SMOKED ROAST WITH STUFFED POTATOES AND COLESLAW SALAD
INGREDIENTS For the roast: – 1 entire piece of roast (5 ribs). – 10 tbsp brown sugar. – 5 tablespoons of black sugar. – 2 tablespoons of candy paprika. –...