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YEAST PIZZA

INGREDIENTS QUICK SOURDOUGH PIZZA: – 2 cups of complete wheat sourdough. – 1 tsp of floor complete salt. – 2 tablespoons of olive oil (non-compulsory). – 1⁄2 teaspoon of bicarbonate....
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CHICKEN AND CABBAGE

INGREDIENTS – Rooster 1 unit. – Onion 250 g. – Garlic 30 g. – Cabbage ¼ unit. – Crema 300 cc. Chimichunch: – Almendras 50 g. – Sesame 30 g....
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CHICKEN DISK

INGREDIENTS – Rooster 2 items. – Leek 3 items. – Inexperienced onion 3 items. – Pink onion 4 items. – Pink/inexperienced/yellow bell pepper 1 every. – Beer 1 L. –...
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LEMON AND BLUEBERRY CAKE

INGREDIENTS Damaged mass: – Butter 100 g. – Impalpable sugar 100 g. – Don’t eat 80 g. – Lemon zester 1 unit. – Flour 0000 300 g. Blueberry compote: –...
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AWESOME

INGREDIENTS – Cassava starch 500 g. – Butter 200 g. – Creole cheese 400 g (Mar del Plata kind and half cheese to grate). – Sal. – Pepper. – Water...
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GOULASH CON SPAETZLE

INGREDIENTS Para the goulash: – Rost Beef 1kg. – Onion 0.500 g. – Paprika 0.020 g. – Sunflower Oil 0.100 L. – Sal 0,020 g. – Floor black pepper 0.010...
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MUSHROOM CAPPELLACI

INGREDIENTS For the mass: – 1/2 kg of candeal wheat semolina. – 1/2 kg of wheat semolin bread. – Agua. – Activated carbon. Stuffed: – 100 g of pine mushrooms....
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YOGURT AND NUTS CAKE

INGREDIENTS – 2 cups flour. – 2 teaspoons of baking powder. – 1 pinch of salt. – 1 cup of sugar. – 200 g of milk cream. – 100 g...
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FRIED AND BAKED KEPPE

INGREDIENTS Time: – Trigo burgol extrafine (or combine with fino) 500 g. – Minced meat (you should use processed twice) 600 g. – Salt, pepper and baharat to style. Stuffed:...