Varied recipes

PAN BRIOCHE

INGREDIENTS Time: – Flour 000 250 g. – Flour 0000 250 g. – Water 125 g. – Milk 125 cc. – Sal 12,5 g. – Sugar 75 g. – Sourdough...
Varied recipes

PORRIDGE

INGREDIENTS – 1 liter of milk. – 2 liters of water. – ½ kilo of white corn. – 1 cup of sugar (250 grams). – Vanilla pods or essence. –...
Varied recipes

COLD AND HOT SARMA

INGREDIENTS Chilly sarma: – Grape leaves. – Onion 2 kg. – Double Carolina rice 1 cup. – Corn oil 2 cups. – Lemon 2 items. – Chopped parsley 1 cup....
Varied recipes

EMPANADAS SALTEÑAS

INGREDIENTS – 1 kg of minced meat. – 750 g of onion. – 1 pepper. – 4 inexperienced onions. – 3 papas. – She. – Cumin. – Crushed chili. –...
Varied recipes

RICE PUDDING

INGREDIENTS – White rice 180 g (1 cup). – Water 400 g (2 cup). – Not milk zero 600 g ( 3 taza ). – Sugar 100 g (½ cup)....
Varied recipes

CORNSTARCH ALFAJORES

INGREDIENTS Makes 16 alfajores of roughly 5 cm. Time: – Butter 250 g. – Sugar 150 g. – Yolks 7 models. – Flour 200 g. – Corn starch 300 g....
Varied recipes

LEMON PIE

INGREDIENTS Time: – Impalpable sugar 100 g. – Gentle butter 200 g. – Flour 0000 300 g. – Yolk 1 unit. Lemon cream: – Yolks 2 items. – Eggs 2...
Varied recipes

CHOCOLATE CAKE

INGREDIENTS Chocolate desserts: – 190 g of melted butter/unsalted butter. – 180 g of widespread white sugar. – 140 g melted semi-sweet chocolate coating. – 110 cc of espresso (espresso,...
Varied recipes

GARGANELLI WITH SAUCE

INGREDIENTS Time: – Semolín 200 g. – Flour 100 g. – Eggs 3 models. – Pinch of nutmeg. Ragout: – 750 gr of ossobuco meat, cubes of three or 4...
Varied recipes

HUMITA IN POT

INGREDIENTS Moist: – 20 corn (grated). – 1/2 baked small kabutia squash (mashed). – 1 bell pepper in brunoise. – 2 cebolas in brunoise. – 2 bay leaves. – 1...
Varied recipes

INGOT DESSERT

INGREDIENTS Time: – Sugar 200 g. – Flour 0000 80 g. – Cocoa powder 50 g. – Baking powder 10 g. – Sodium bicarbonate 1 tsp. – Salt 1 tsp....