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SOUPS, 3 OPTIONS

INGREDIENTS Base for all soups: Warmth: – Onion. – Leek. – Celery. – Carrot. – Pumpkin. – She. – Laurel. – Peppercorns. – Zucchini. – Water c/n. Onion soup: –...
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MONDONGO STEW

INGREDIENTS – Tripe reduce and boiled. – Bacon. – Pink chorizo. – Individually soaked beans and chickpeas. – Bean beans. – Carrot. – Pink and inexperienced bell pepper. – Onion....
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CASSEROLES, 2 OPTIONS

INGREDIENTS Casserole 1: – 1 small cauliflower. – Olive oil. – Curry. – Salt and pepper. – Bechamel sauce. – Dry pasta (penne rigatti). – Butter. – Spinach. Casserole 2:...
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CHOCOLATE VOLCANO

INGREDIENTS For the mass: – Semi-sweet chocolate 220 g. – Butter 105 g. – Yolks 5 items. – Rice flour 75 g. – Almond powder 85 g. – Egg whites...
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RICE ALFAJOR

INGREDIENTS – 1 bundle rice crackers. – 100 g of chocolate topping. – Peanut butter or dulce de leche c/n. An excellent straightforward mini recipe to fulfill your yearning for...
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CHEESECAKE CAPUCCINO

INGREDIENTS For the bottom: – Cookies 1 package deal. – Butter 50 g. Stuffed: – On the spot espresso 15 g. – Vanilla essence 2 tsp. – Queso crema signatures...
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PAN PARA CHORIPAN

INGREDIENTS Mass with biga 1 kg: – Flour 000/power 430 g. – Water 210 cc. – Recent yeast 5 g. Soda: – Flour 0000/all goal 55 g. – Wholemeal flour...
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GALICIAN EMPANADA

INGREDIENTS For the mass: – Flour 500 g. – Egg 2 items. – Butter 60 g. – Yeast 5 g. – Milk 175 cc. – Smoked paprika. For the filling:...
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CORDOBA ALFAJORS

INGREDIENTS They make roughly 1 dozen. Time: – Butter 115 g. – Sugar 100 g. – Honey 70 g. – Egg 1 unit. – Yolks 2 items. – Flour 210...
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VEGETABLE CANnelloni

INGREDIENTS – Chard 2 bundles. – Grated cheese. – Onion 3 items. – Pink bell pepper 2 items. – Ricotta 300 g. – Queso mozzarella 200 g. – Thick white...