EGGPLANT TART
INGREDIENTS Time: – Self-raising flour 2 cups. – Milk 1 cup. – Salt 1 tsp. – Spinach 1 handful. Stuffed: – Eggplant 4 items. – Boiled carrot 5 items. –...
MONDONGO STEW
INGREDIENTS For the tripe: – Water c/n. – Lemon. – Selfmade vegetable broth. – Tripe. Stew: – Weight 1.5 kg. – Pork breast 1 kg. – Purple chorizo 1 unit....
BRAZED OSSOBUCO WITH PEAS MASH
INGREDIENTS – Ossobucco 6 wheels. – Garlic 2 cloves. – Leek 1 unit. – Carrot 2 models. – White onion 1 unit. – Inexperienced pepper 1 unit. – Cilantro 1...
CUCUMBER, ONION AND LEMON PICKLES
INGREDIENTS – Vinegar 1 L. – Natural sugar 800 g. – Fish sauce 70 cc. – Filtered water 250 cc. – Sliced chilies 130 g. – Grated ginger 30 g....
PEANUT, CHOCOLATE AND CARAMEL CAKE
INGREDIENTS Damaged mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 5 items (100 g). – Vanilla extract 1 cap. – Flour 0000 250 g. – Roasted...
CASTILIAN SOUP
INGREDIENTS – Olive oil (or combined oil or pork fats) 80 cc. – Garlic heads (peeled cloves) 3 models. – 1/2 bottle of dry white wine. – Candy paprika 3...
TRES LECHES CAKE
INGREDIENTS Sponge cake: – Egg 7 models. – Sugar 210 g. – Vanilla essence 1 tbsp. – Flour 210 g. Liquid filling: – Condensed milk 1 1/2 can. – Evaporated...
CREAMY POLENTA WITH STEW
INGREDIENTS For the creamy polenta: – 250 g of polenta. – 500 cc of water. – 500 cc milk. – 2 tablespoons of butter. – 100 g of grated cheese....
FRIED FISH WITH PUMPKIN AIOLI
INGREDIENTS For 4 individuals: – 800 g of white fish fillet. – 500 g of pumpkin or English squash. – 250 g of 0000 flour. – 250 cc of ice...
DULCE DE LECHE CONITES
INGREDIENTS – Yeast 90 g. – Flour 0000 500 g. – Impalpable sugar 225 g. – Butter 300 g. – Fantastic salt 5 g. – Lemon zest 1 cdita. –...
MEAT AND CHOCLO CAKE
INGREDIENTS – Corn 4 models. – Egg 4 models. – Inexperienced onion 3 branches. – Onion 1 unit. – Sunflower oil. – Sal. – Pepper. – Cumin. – Crema 100...
APPLE PIE
INGREDIENTS – 3 eggs. – 3 inexperienced apples. – 1 and a half cups of self-rising flour. – 1 and a half cups of sugar. – Sprint of vanilla essence....
CASERA PIZZA
INGREDIENTS Time: – Meals 1 kg. – Yeast 40 g. – Charcoal powder or black coloring 2 tbsp. – Water 450 to 500 cc approx. – Sal 25 g. –...
CAYOTE AND WALNUT EMPANDILLAS
INGREDIENTS For the mass: – 1 kg of 000 flour. – 150 g of steer fats. – 20 g of salt. – C/N of cooking broth Filler 1: – 700...
CHICKEN CASSEROLE
INGREDIENTS – 1 entire hen. – 1 glass of white wine. – 2 onions minimize into julienne. – 2 cloves of garlic, sliced. – 4 entire diced tomatoes. – 2...