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PANCAKES WITH ICE CREAM

INGREDIENTS – 1 cup of flour. – 1 and 1/2 cup of water or vegetable milk. – 2 tablespoons of oil. – 1 tbsp sugar. – Frozen. – Fruit. PANCAKES...
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THREAD WITH MARZIPAN

INGREDIENTS Sponge: – Flour 300 g. – Contemporary yeast 50 g. – Water at 15ºC 240 g. Remaining time: – Flour 700 g. – Sugar 250 g. – Butter 250...
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LEMON STUFFED COOKIES

INGREDIENTS Time: – Butter 225 g. – Impalpable sugar 60 g. – Flour 0000 260 g. – Salt 1 pinch. – Vanilla extract or lemon zest, or chocolate chips, or...
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TRADITIONAL MIXED PAELLA

INGREDIENTS – Rice 500 g (best bomb grain). – Clear squid 1 kg. – Fish fillet 500 g. – Chopped rooster 1/2 unit. – Peas 50 g. – Chauchas 50...
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RICOTTA AND QUINCE CAKE

INGREDIENTS Time: – Butter 180 g. – Sugar 120 g. – Egg 1 unit. – Lemon zest 1 unit. – Flour 370 g. – Baking powder 1 tbsp. – Salt...
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LENTIL AND CHOCOLATE STEW

INGREDIENTS Makes 8 servings For the lentils: – Lentils 1kg (cleaned and hydrated from the day earlier than). Greens: – Candy potatoes 300 g in cubes. – Carrots 200 g...
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CHARD TART

INGREDIENTS Time: – Flour 0000 500 g. – Sal 15 g. – Olive oil 50 cc. – Water 200 cc. Stuffed: – Chard 2 bundles. – Garlic 2 cloves. –...
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VIGIL PIE

INGREDIENTS I knead: – Flour 800 g. – Sal 20 g. – Water 400 cc. – Vinegar 1 tbsp. Filling: – Butter 500 g. – Flour 100 g. For the...
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EASTER SNACK

INGREDIENTS DULCE DE LECHE FINANCIAL: yields 9 items. – Impalpable sugar 150 g. – Almond powder 60 g. – Flour 0000 65 g. – Baking powder 2 g. – Whites...
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CHOCLO FRITTERS WITH HONEY

INGREDIENTS – Tender corn 400 g. – Milk 1/2 cup. – Eggs, 2 separate whites from yolks. – Sugar 2 tbsp. – Grated lemon. – Orange 1 grated. – Harina...
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MATAMBRITO ROLLS WITH QUINCE

INGREDIENTS – Pork slaughterhouse 1 unit. – Garlic in foil. – Lemon zest. – Mustard. – Romero. – Quince 3 items. – White wine 500 L. – Sugar 200 g....
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MEATLOAF

INGREDIENTS – 700 g of meat minimize for Milanese (sq., loin ball). – 1 chopped onion. – 3 medium potatoes. – 8/10 matzah plates. – 2 or 3 tablespoons of...