INGREDIENTS Fish roll: – Fish fillet 500 g. – Carrot 3 items. – Parsley leaves c/n. – Nutmeg. – Chopped garlic. – Salt and pepper. – White wine. Salsa: –...
INGREDIENTS – Pejerrey 500 g. – Salt between 200 g. – Black peppercorns 50 g. – 2 oranges, zest and juice. – Apple cider vinegar 150 cc, – White wine...
INGREDIENTS – 1 kg of dry beans is equal to roughly 6 liters of milk. – Nigari (magnesium chloride) 8 g per liter of milk (100 cm heat to dissolve)....