INGREDIENTS Lemon and coconut sponge truffles: – Butter 255 g. – Sugar 330 g. – Eggs 5 models. – Buttermilk (milk reduce with 2 tablespoons of lemon juice or vinegar)...
INGREDIENTS – 1 bondiola. – 1 jug of broth. – Grated mozzarella 150 g. – Shelled blue cheese 150 g. – Smoked bacon in slices 200 g. – Caramelized onions....
INGREDIENTS Shepherd meat: – Pork shoulder 1 kg. Marinade for Shepherd: – Achiote 300 g. – Smoked paprika 1.5 kg. – Garlic 350 g. – Orange Juice 400 L. –...