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GRATINED MATAMBRE

INGREDIENTS – 1 stamp. – Milk c/n. – Laurel 1 leaf. – Peppercorns. Covers: – Mozzarella. – Ham. – Bacon. – Lower tomato. – Provolone. – Eggs. – Nutmeg. –...
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CHAJÁ CAKE

INGREDIENTS For the sponge cake: – Egg 6 items. – Sugar 180 g. – Flour 0000 180 g. – Vanilla essence 1 cdita. Stuffed: – Peach 6 items. – Syrup...
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FISH AND SEAFOOD CASSEROLE

INGREDIENTS – Haddock fillet 500 g. – Fillet of Grouper 500 g. – Prawns 250 g. – Mussels 250 g. – Blanched squid tentacles and fins 250 g. – Clear...
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Gizzards with HUMITA

INGREDIENTS SWEETBREAD: – Coronary heart gizzard 3 models. – Water c/n. – Garlic 2 cloves. – Laurel 1 leaf. – Coarse salt. – Pepper. – Lemon 2 models. Moist: –...
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MOIST WALNUT CAKE

INGREDIENTS For the nut biscuit: – Whites 7 pcs. – Sugar 90 g. – Processed walnuts 210 g. – Impalpable sugar 135 g. – Flour 0000 45 g. Additional: –...
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SHISH KEBAB DE CARNE

INGREDIENTS For 8 irons: – 1 kg of rump kidney. – 1⁄2 tbsp floor chili. – 1⁄2 tbsp salt. – 1⁄2 tbsp pepper. – 2 cloves of garlic. – 1...
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BLACK FOREST

INGREDIENTS – Butter 225 g. – Sugar 250 g. – Brown sugar 120 g. – Eggs 6 items. – Yogurt 110 g. – Milk 110 cc. – Sunflower oil 210...
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ROLL VEGETARIANO

INGREDIENTS – Zucchini 2 pcs. – Basil leaves 1 handful. – Walnuts 50 g. – Grated cheese 50 g. – Garlic 2 cloves. – Tomate cherry 250 g. – 3...
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TORTA RED VELVET

INGREDIENTS Makes 4 22 cm discs or 3 30 x 40 cm plates. – Flour 600 g. – Baking soda 2 cditas. – Salt 2 tsp. – Butter 660 g....
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SUPREMA MARYLAND

INGREDIENTS For the rooster supreme: – 1 complete supreme, open within the center. – 3 tablespoons of flour. – 2 eggs crushed with salt and pepper, break the combination with...
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PRINTED FILLED PASTA

INGREDIENTS Time: – 200 g of flour. – 200 g of tremendous grain semolina. – 100 g of egg (roughly 2 items). – 70 g of yolks (roughly 3.4 items)....