SWEET BREAD
INGREDIENTS Earlier ferment: – Flour 400 g. – Water 160 cc. – Yeast 40 g. Time: – Flour 600 g. – Sugar 170 g. – Butter 200 g. – Water...
KURTA’S KALACS
INGREDIENTS – Complete milk 315 g. – Orange juice 20 cc. – Sunflower oil 40 cc. – Dry yeast 9 g. – Flour 540 g. – Sugar 50 g. –...
HOMEMADE PIONONO
INGREDIENTS – Eggs 4 items. – Sugar 40 g. – Cornstarch 40 g. – Honey 1 tbsp. – Vanilla essence. Learn to put together HOMEMADE PIONONO to take advantage of...
LEMON AND POPPY PUDDING WITHOUT BUTTER
INGREDIENTS – 200 g of sugar (1 cup). – 2 eggs – Elective poppy 2 tbsp. – 200 cc of oil (3/4 cup). – Lemon zest plus juice. – 125...
BONDIOLA WITH PLUMS AND MASH
INGREDIENTS – Pork bondiola 1 unit. – Mustard 4 tbsp. – Beer 250 cc. – Garlic 4 tbsp. – Coarse salt. For the plums: – Plums 10 models. – Comino...
CHRISTMAS CUPCAKES
INGREDIENTS Time: – Manteca ointment 100 g. – Natural sugar 120 g. – Milk 130 cc. – Peanut butter 120 g. – Orange zest 1 unit. – Semi-sweet chocolate coating...
APPLE STRUDEL
INGREDIENTS For the mass: – Flour 300 g. – Heat water 125 cc. – Butter 60 g. – Salt 1 tsp. – Egg 1 unit. Stuffed: – Apples peeled and...
BAKED LAMB WITH APPLE SAUCE
INGREDIENTS – Boneless leg of lamb 1 unit. – Romero. – Thyme. – Mustard 200 g. – Honey 100 g. – Sidra 500 cc. – Salt and pepper. – Olive...
WELLINGTON ROLL WITH SPINACH AND MUSHROOMS
INGREDIENTS Time: – Flour 300 g. – Chilly butter in cubes 200 g. – Water 75 cc. – Sal 5 g. Stuffed: – Cooked rice 300 g. – Spinach 1...
VITEL TONÉ SANDWICH
INGREDIENTS – Chorizo steak 1 unit. – Salt and pepper. – Manteca c/n. – Nutmeg. – Onion 2 models. – Garlic 2 cloves. – Leek 2 models. – Carrot 2...
TOMATICAN
INGREDIENTS – Onion 5 u. – Garlic 5 d. – Verdeo 2 r. – Basil 1 p. – Pear tomatoes 3 kg. – Crushed tomato 1 bottle. – Eggs 6...
PORK BREAST ROLL STUFFED WITH CARAMEL SWEET POTATOES
INGREDIENTS For the pork breast: – 1 pork breast. For the breast filling: – 500 g of minced pork bondiola. – 10 g of garlic powder. – 2 g Cumin...
TONGUE TO VINAIGRETTE
INGREDIENTS For cooking: – 1 massive tongue. – 1 department of leek. – 1 carrot. – 1 onion – 2 cloves of Garlic. – 2 Laurel leaves. – Peppercorns (5/6)....
MERINGUE BASKETS WITH ICE CREAM
INGREDIENTS – Whites 100 g. – Frequent sugar 150 g. – Impalpable sugar 50 g. – Starch 1 tbsp. – Just a few drops of lemon juice. Armed: – Kiwi....
PASTRON AND PLETZALEJ
INGREDIENTS – Roast lid 1 unit. Brine: – Water 4/5 L. – Coarse salt 200 g. – Salt trains. – Saltpeter 6 gr – Sugar 60 g. – Laurel 5...