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BAKED MARUCHA WITH SALAD

INGREDIENTS Components  1 marucha.  White wine.  5 cloves of garlic.  Nutmeg 1 pinch.  Floor white pepper and salt.  Recent rosemary. Multicolor salad:  –...
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PORTUGUESE CHIKEN WING

INGREDIENTS  1 entire hen.  1 cup of dry white wine.  1 crimson bell pepper reduce into julienne  1 inexperienced bell pepper reduce into julienne  1...
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Puff Pastry with Apple

INGREDIENTS Filling:  Butter 400 grams I knead:  Flour 0000 500 grams  Water 240 cc  Butter 100 grams  Salt 10 grams  Lemon juice 1 teaspoon...
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MUSHROOM AND BACON RISOTTO

INGREDIENTS Components  Leeks 100 gr  Panceta 50 gr  Dried mushrooms 50 gr  Mushrooms 100 gr  Arroz carnaroli 400 gr  Crema 100 gr  Exit...
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TOMATO AND BEET VITEL TONNE

INGREDIENTS TOMATE TONATTO RECIPE FOR 6 PEOPLE  PLATENSE TOMATO 800 GR  QUESO PECORINO 100 GR  CURED EGG YOLKS 6 UNITS  RUCULA SPROUTS 120 GR  OLIVE...
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OATMEAL AND BANANA PANCAKES

INGREDIENTS Components  Tremendous high-quality oats 200 g  Banana 2 u.  Mild sugar 50 G  Eggs 2 u.  Baking powder 2 teaspoons  Butter 20 g...
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GIRGOLAS CEVICHE

INGREDIENTS – 250 g of gargoyles. – 2 lemons. – 3 tbsp soy sauce. – 1 purple onion. – 1 chile. – 30 g area corn. – Sal. – Olive...