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FRIAR BALLS

INGREDIENTS – Yeast 30 g. – Flour 0000 500 g. – Salt 1 tsp. – Complete milk 100 cc. – Sugar 100 g. – Vanilla essence 1 cdita. – Eggs...
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LEEK AND BACON CAKE

INGREDIENTS Mashed potatoes: – Potatoes 1 kg. – Butter 50 g. – Salt and pepper. – Nutmeg. – Leche. Stuffed: – Leeks 10 models. – Sliced ​​smoked bacon. – Salt...
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DONUTS

INGREDIENTS – Milk 250 cc. – Yeast 20 g. – Eggs 2 models. – Sugar 80 g. – 80 cc oil. – Vanilla essence 1 cdita. – Orange zest of...
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FISH MOQUECA WITH RICE

INGREDIENTS – Oil. – Onion 2 models. – Purple onion 2 models. – Inexperienced bell pepper 1 unit. – Pink bell pepper 1 unit. – Yellow bell pepper 1 unit....
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ROAST BEEF A LA CRIOLLA

INGREDIENTS – 1 kg de roast beef. – 2 onions minimize into rings. – 1 crimson bell pepper minimize into rings. – 1 inexperienced bell pepper minimize into rings. –...
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CARROT CAKE

INGREDIENTS Biscuits: – Butter 345 g and a bit of for the molds. – Flour 0000 300 g and a bit of extra for the mould. – 1 tsp baking...
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BRUSCHETTAS

INGREDIENTS Mushroom and brie bruschetta: – Nation bread 2 slices. – Portobellos / mushrooms 250 g. – Inexperienced onion 1 unit. – Caramelized onion. – Queso brie. – She. –...
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DUMPLING DE BONDIOLA

INGREDIENTS – Chopped Bondiola 500 g. – White cabbage (contemporary) 150 g. – Soya 175 g. – Dying 50 g. – Verdeo 100 g. – Garlic 35 g. – Sugar...
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CHEESE FONDUE

INGREDIENTS – 150 g of Emmental cheese. – 150 g of Gruyere cheese. – 100 g of gouda cheese. – 300 g of sunshine white sauce. – 100 cc of...
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DESSERT IN APPLE CUP

INGREDIENTS For the puree: – Inexperienced apples 5 models. – Lemon zest 1 cdita. – Cinnamon stick or powder. – Sugar 4 tbsp. – Water c/n. For the crunch: –...
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GARLIC PRAWNS AND LAMB Gizzards

INGREDIENTS – Complete prawns. – Olive oil. – Peeled garlic 5 cloves. – Ajo emminse 1 cabeza. – Salt and pepper. Lamb sweetbreads: – Lamb gizzards 3 items. – Tomate...