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CHANA MASALA WITH RICE

INGREDIENTS – 800 g canned chickpeas. – 3 onions reduce into quarters. – 3 garlic cloves. – 5 cm of ginger. – 2-3 inexperienced chilies, chopped into items. – 1½...
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RYE BREAD

INGREDIENTS – 500 g positive rye flour. – 100 g rye sourdough (or 3 g yeast). – 500 cc water. – 10 g sal. Put together a scrumptious home made...
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ICE CREAM INGOT

INGREDIENTS Pawn: – Eggs 4 models. – Honey 1 tbsp. – Sugar 40 g. – Cornstarch 40 g. – Vanilla essence. Stuffed: – Ice cream 50 g of dulce de...
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MEAT IN CASSEROLE WITH RICE

INGREDIENTS Carne: – Shoulder/rump meat 1.5 kg. – Onion 4 models. – Bell pepper 1 unit. – White wine 150 cc. – Oil. – Vegetable broth. – Salt and pepper....
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FISH MEDALLIONS WITH SALAD

INGREDIENTS – Mashed potatoes (nicely mashed) 1 kg. – Lemon zest. – Parsley. – Salt and pepper to style. – Fish 700 g. – Butter. – Eggs. – Flour. –...
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QUINOA PIZZA

INGREDIENTS – Cooked quinoa 600 g. – Garlic oil c/n. – Chopped garlic 1 clove. – Chopped onion 1 unit. – Inexperienced onion on the bias 30 g. – Egg...
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ENGLISH SOUP

INGREDIENTS – Vanillas c/n. Syrup: – Sugar 300 g. – Water 300 cc. – Candy wine (Porto, muscat) 1 tacit. Custard cream: – Milk 1 L. – Sugar 250 g....
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OATMEAL COOKIES

INGREDIENTS Time: – Oatmeal 4 cups advantageous. – Leudante flour 1 cup. – Sunflower oil 1 cup. – Sugar 1 cup. – Eggs 4 models. – Vanilla essence. Scrumptious and...
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ROAST BANDERITA WITH STUFFED POTATO

INGREDIENTS – Asado little flags 2 models. – Salt trains. – Provoletta. – Purple bell pepper. – Salt and pepper. – Laurel. – Chopped garlic. – Parsley. – Blanched asparagus...
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TORTA ROGEL

INGREDIENTS For the mass: – Flour 0000 500 g. – Sal 5 g. – Yolks 6 items. – Egg 1 unit. – Water 125 cc. – Alcohol 1 tablespoon soup....
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PIZZA

INGREDIENTS Time: – Meals 000 1 kg. – Sal 25 g. – Contemporary yeast 5 g. – Water 650 cc. Covers: – Mozzarella. – Parsley pesto. – Sautéed mushrooms. –...
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TORTA MOKA

INGREDIENTS Makes a 20cm cake. For the mass: Makes 4 20 cm discs. – Milk 400 cc. – Crema 100 cc. – Butter 400 g. – Brown sugar 360 g....