INGREDIENTS Carne: – Shoulder/rump meat 1.5 kg. – Onion 4 models. – Bell pepper 1 unit. – White wine 150 cc. – Oil. – Vegetable broth. – Salt and pepper....
INGREDIENTS – Rooster 1 unit of two kg. – Salt and pepper. – Cooked ham 100 g. – Tube sort cheese in strips. – Roasted bell pepper. – I inexperienced...
INGREDIENTS Time: – Meals 000 1 kg. – Sal 25 g. – Contemporary yeast 5 g. – Water 650 cc. Covers: – Mozzarella. – Parsley pesto. – Sautéed mushrooms. –...