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TORTA DRIP

INGREDIENTS Sponge cake: – Butter 250 g. – Eggs 4 models. – Sugar 440 g. – Flour 250 g. – Baking powder 1 tbsp. – Milk 200 cc. Buttercream: –...
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ORANGE FRIED CHICKEN

INGREDIENTS – Breast 2 models. – Ketchup 2 tbsp. – Sheet garlic 1 unit. – Grated ginger. – Soy sauce. – Salt and pepper. – Cornstarch. – Oil for frying....
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ITALIAN FRIED CAKES

INGREDIENTS Time: – Flour 300 g. – Sugar 50 g. – Butter 20 g. – Salt 1 pinch. – White wine 3 tbsp. – Egg 2 models. – Lemon or...
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OLIVE FRITTATA WITH SALAD

INGREDIENTS Frittata: – Small onions 3 items. – Butter 50 g. – Eggs 3 items. – Inexperienced olives 25 g. – Black olives 25 g. – Salt and pepper. –...
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SHIELD THEM

INGREDIENTS Slippers for 4 individuals: – Semolin 400 g. – Eggs 2 items. – Milk 120 cc. – Grated pecorino (Sardinian cheese) 30 g. – Evo oil 20 g. –...
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ENTRAN THE CHAPA WITH SALAD

INGREDIENTS – Small entire entrail 2 models. – Superb salt. – Olive oil. – Thyme. – Crushed garlic. Salad: – Asparagus ½ bundle. – 10 papins. – 1 inexperienced onion....
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CORN FLOUR FLAN

INGREDIENTS – Milk 1 L. – Corn flour 7 tablespoons. – Sugar 7 tablespoons. – For taste: cloves, lemon peel and vanilla. – 2 eggs, separate the whites from the...