COCONUT CAKE AND SEASONAL FRUIT
INGREDIENTS For the mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 4 to five models. -Zest of 1/2 lemon. – Flour 0000 250 g. – Grated...
CHOCOLATE COOKIES
INGREDIENTS – Butter 75 g. – Semi-sweet chocolate 225 g. – Mascabo sugar 150 g. – Eggs 2 items. – Vanilla essence 1 cdita. – Salt 1 pinch. – Flour...
ROASTED CAULIFLOWER WITH BABA GANUSH
INGREDIENTS – Half cauliflower lower into fillets. – Olive oil. – Salt and pepper. – Smoked paprika. – Dried oregano 1 tbsp. – Grated garlic 1 clove. For the eggplant:...
FIDEOS AL FIERRITO WITH ROLLS
INGREDIENTS For the dough (makes 5 beneficiant servings): – Flour 0000/000 400 g. – Egg 2 models. – Water 50 – 60 cc. For the rolls: – Meat for Milanese...
SMART INGOT
INGREDIENTS – Flour 120 g. – Eggs 4 models. – Sugar 140 g. – Manteca 120 g ointment. – Lemon zest. – Milk 500 cc. – Sal. – Vanilla essence....
WIDE STEAK WITH SESAME SAUCE, MASHED TURNIP AND ARTICHES
INGREDIENTS For 4 individuals. For the large steak: – 1 kg large steak For the celeriac puree: – 500 g of celery and turnip. – 75 g of butter. –...
FRIED FISH STUFFED WITH CHEESE
INGREDIENTS – 2 kilos of huge Haddock fillet. (Use the loins, reserve the remainder for an additional preparation.) – Cream cheese 200 g. – Flour 200 g. – Huevada: 3...
PIZZA SIN TACC
INGREDIENTS – Cassava starch 500 g. – Butter 200 g. – Creole cheese 400 g. – Sal. – Pepper. – Water c/n. Deck 1: – 1 purple onion in julienne....
MANGO, PAPPY WHITE AND MERENGUE CAKE
INGREDIENTS For a 20 to 22 cm cake. For the mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 4 to five models. -Zest of 1/2 lemon....
SALPICÓN AND RICE TORREJAS
INGREDIENTS splash: – Hen 1 leg or breast. – Rice 200 g. – Roasted bell pepper 2 models. – Embedded onion 2 models. – Roasted eggplants 2 models. Dressing: –...
PAYAGUÁ MASCADA AND ANGUYA
INGREDIENTS Payagua masca: grill cooking. – 500 g of cooked lamb gigot. – Salt and pink pepper. – She. – Onion. – Cane honey. – Ginger. – Backyard coriander. –...
ÑOQUIS SARDOS
INGREDIENTS Sardinian gnocchi: – Semolin 300 g. – Heat water 140 cc. – Saffron 1 capsule. Fillet sauce with salchichas: – Garlic 3 cloves. – Onion 1 unit. – Tomate...
POTATO AND RECYCLED BREAD GNOCCHI WITH STEW
INGREDIENTS For the potato gnocchi: – Mashed potatoes 1/2 kg (700 g of uncooked potatoes with pores and skin). – Harina 0000 150 a 200 g. – Finely grated cheese...
ONION, PEAR AND BLUE CHEESE CAKE
INGREDIENTS Time: – Wholemeal flour 300 g. – Cracked walnuts 80 g. – Salt, pepper and a splash of olive. – Water c/n. Stuffed: – 3 onions in feather till...
RECTANGULAR BLACK JUNGLE CAKE
INGREDIENTS For a 13×30 cm cake. Genoise: – Egg 6 items. – Sugar 120 g. – Orange zest 1 unit. – Vanilla essence 1 cdita. – Flour 0000 120 g....