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GNOCCHI ALLA ROMANA

INGREDIENTS – Milk 1 L. – Semolina 250 g. – Butter 100 g. – Nutmeg. – White pepper. – Grated cheese. – Yolks 3 models. – Egg 1 unit. –...
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MELOZO RICE

INGREDIENTS – 450 g of small reduce pork ribs. – 15 complete prawns. – 200 g of spherical rice (bomba, carnaroli, double carolina). – 1 onion. – 1 Purple pepper....
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MEAT STEW

INGREDIENTS – Carne roast beef 400 g. – Contemporary liver minimize into 2×2 cm. – Onion in julienne 3 models. – Garlic 4 cloves. – Bell pepper 1 burned on...
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CHICKEN WINGS WITH DRITTERS

INGREDIENTS – Corn oil. – Hen wings 12 items. – Inexperienced onion 2 branches. – Sal. – Garlic 2 cloves. – White wine 1 glass. – Honey 2 tbsp. –...
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ORANGE CAKE

INGREDIENTS Orange cake: – Manteca ointment 170 g. – Frequent white sugar 280 g. – Eggs 3 items. – Vanilla essence 1 cdita. -Zest and juice of 1 orange. –...
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STUFFED WHIP

INGREDIENTS For the Azotillo: – 1 kg of whip. – 300 g of spinach cooked Italian fashion. – 4 Tomatoes minimize in half and roasted. – 50 g of breadcrumbs....
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FISH CAKE

INGREDIENTS For the short puff pastry: – 300 g flour. – 200 g of butter. – 100 cc of water. – 1 teaspoon salt. For the filling: – 2 onions....
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HOMEMADE FLAN

INGREDIENTS – Milk 1 L. – Egg 10 items. – Sugar 200 g. – Vanilla essence 1 tsp. Caramel: – Sugar c/n. HOMEMADE FLAN the sure and no to make...
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CRUMB SANDWICHES

INGREDIENTS Time: – Flour 500 g. – Powdered milk 10 g. – Sugar 30 g. – Sal 10 g. – Vinagre balnco 1 cdta. – Water 250 cc. – Butter...
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SOURDOUGH BREAD AND PIZZA

INGREDIENTS – Flour 260 g. – Wholemeal flour 30 g. – Sourdough 60 g. – Sal 5 g. – Water 200 cc. For the pizza topping: – Muzzarella. – Further...
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CHIP FOR THE MATE

INGREDIENTS – 500 g of cassava starch. – 10 g of nice salt. – 400 g grated Mar del Plata cheese (or any semi-hard cheese). – 100 g of butter....
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SPLIT BANANA PUDDING

INGREDIENTS – 120 g of butter. – 200 g of sugar. – 1 cdita of vanilla essence. – 3 eggs. – 3 medium bananas. – 250 g of harina leudante....
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MILANESASE SANDWICH

INGREDIENTS – 1 kg of beef minimize into 1/2 cm thick slices. Non-obligatory cuts: sq., loin ball, buttock, amongst others. – Flour 200 g. – Eggs 4 items (for the...