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CLASSIC LENTIL STEW

INGREDIENTS – 400 g of soaked lentils. – 1 chopped onion. – 1 clove of minced garlic. – 1 chopped purple bell pepper. – 1 chopped inexperienced bell pepper. –...
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CHICKEN FIDEUÁ

INGREDIENTS – Leg thigh minimize into cubes 2 items. – Breast 1 unit. – Chopped garlic 5 cloves chopped. – Jalapeno pepper 1 unit – Celery 2 stalks. – Crimson...
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ROLLED PORK MATAMBRITO

INGREDIENTS – 1 pork butcher. – 2 julienne leeks. – Panceta in salted bacon. – 2 grated carrots. – 2 tbsp chopped parsley. – 1 tbsp contemporary thyme. – Salt...
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SAUCE WITH PASTA

INGREDIENTS Time: – Flour 300 g. – Eggs 3 models. For the stew: – 400 g of ossobuco. – 400 g of pork breast. – 1 onion. – 1 leek....
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RAMEN

INGREDIENTS – Purple miso 100 g. – 1 L of water. – Kombu hoja (10 cm). – Ginger 3 slices. – Garlic 1 clove, chopped. – 1/2 spoon of sriracha....
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OMELETTE SHOW

INGREDIENTS Spinach and blue cheese omelette: – 3 eggs. – Sal. – Blue cheese 1 tbsp. – Spinach 1 handful of leaves. Garlic mushroom omelette: – 3 eggs. – Sal....
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VEGETABLE LASAGNA

INGREDIENTS – Bought bleached dough c/n. – 3 eggplants reduce 1 cm thick. – Salt and pepper. – Flour. – Polenta. – Oil. – Egg. – Bread crumbs. – She....